Chinese Food
All Recipes
Hunan fried duck
First, wash the duck, chop it and boil it for half an hour. Remove the froth and keep the water. Then fry the bigger duck's feet and pour them all down. Stir fry until there's a sound of frying, put ginger slices, bean paste, cinnamon, star anis... ...
Stewed chicken absolutely kills the taste of restaurant
Everyone is familiar with this dish. It's often ordered by the takeout, but it doesn't taste like that. Last year, it was ordered once. Twenty yuan a share. When it was delivered, all the soup was spilled. The rice was full of soup. No one would... ...
Chicken wings with coke
My husband wanted to eat chicken wings with coke. The next day, he took my little princess and went to buy some ingredients. He saw that one dish was not enough. He fried another garlic and Shanghai green
Late night dining hall, steamed clams with wine
Steamed clams with wine is one of the business cards of late night canteen. It seems simple, but it sets off the delicious clams. I especially like late night canteen. The small storefront performs the joys and sorrows of all kinds of small peop... ...
Braised chicken gizzards (pressure cooker version)
Sometimes I order braised chicken outside, but the result is that the gizzard doesn't rot and it's not easy to bite. And more than 30 yuan a plate. The amount is not big. Forget it. You'd better buy it by yourself. Let's study it by yourself. Th... ...
Braised eel in soy sauce
I received a large wild eel from my friend. The night before, I was still telling our monitor Lisu that I wanted to eat Eel Sushi. The next day, I came to the eel. He looked at me excitedly and said, it seems that some people who want to eat are... ...
Stewed meat
Every family makes different stews. Even mom and dad can make two different tastes. For me, it's not bad to make simple stews on such a hot day. My husband will eat an extra bowl of rice every time.
Fried hairtail with Spicy Salt and crispy bones
It's finally the end of a bitter summer. It's autumn. It's less stuffy and more refreshing. It's rare that my parents will come here to stay for a few days. So in such a time, I'll think about the food my parents love. I'll think about making a ... ...
Spareribs with Caragana, sugar and vinegar
Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...
Sweet and sour spareribs
It's a very simple way of making sweet and sour ribs, which my mother learned. It's just as delicious. Sour and sweet appetizer. It can fully replenish energy for the body. -
Stewed tofu with small yellow croaker
A stewed tofu with small yellow croaker. It's salty, fragrant, crisp and lazy. Fried, crisp and fragrant small yellow croaker. Even the bones of the fish are rotten. The soup is put into tofu, making tofu soft, rotten and mellow. Make it out of ... ...
Stewed Beef Brisket with tomato
Stewed Beef Brisket with tomato is rich in juice, sweet and sour, and can be eaten regardless of cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People with cold stomach an... ...
Stir fried clam
The meat of clam is delicious and fascinating, especially the spicy fried clam is delicious in the mouth. -
